Plum jam

Homemade plum jam made from the maker’s own trees captures the essence of late summer in every jar. The fruit, picked at peak ripeness, brings a deep, natural sweetness balanced by a gentle tartness that only homegrown plums can offer. Slowly simmered with just enough sugar to enhance the fruit’s flavour, the jam develops a rich, jewel-like colour and a smooth, glossy texture.

Each spoonful reflects the care and seasonality of small-batch, home production — the result of nurturing the trees through the year and preserving their harvest for the colder months ahead. Perfect on warm toast, stirred into yoghurt, or paired with cheese, this plum jam tells a story of patience, tradition, and the simple pleasure of growing and making your own food