Strawberry Jam

Homemade strawberry jam is the taste of early summer captured in a jar — bright, fragrant, and bursting with the sweetness of sun-ripened berries. Made with freshly picked strawberries, a touch of sugar, and a squeeze of lemon to balance the flavours, it’s simmered slowly until it thickens into a glossy, ruby-red preserve.

Each spoonful carries the pure, natural flavour of real fruit — no additives, just strawberries at their best. The jam spreads easily, with tender pieces of berry that melt into warm toast, scones, or porridge. It’s a simple, timeless recipe that celebrates the joy of seasonal produce and the comfort of making something by hand to share with others